HOW TO BAKE BREAD LIKE A PRO WITH THESE EASY TO USE BAKING MIXTURES

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Whether for your next barbecue, for a snack or as an accompaniment to your salad, your meals will definitely become very appetising with the help of our baking mix!
You can now easily bake spelt bread, baguette, grilled bread with spices or even Dutch oven bread at home! Conjure up the scent of fresh bread in your home in just a short time with the help of our baking mix.

Place the baking mixture in a bowl, add 450 ml of water (see the water line on the bottle) and knead the dough by hand, with a food processor or with the Thermomix for about 3 minutes.

Let the dough rest covered for about 30 minutes in a warm place (~ 24 ° C).

Knead the dough on a floured work surface and bring it into the desired shape (bread roll or bread). Then place on a baking sheet covered with baking paper. (Or you can use the banneton basket with starch.)

Cover and leave the dough to rest in a warm place for 20-30 minutes. The dough will increase its volume.

Preheat the oven to 220° C (for bread rolls) or 230° C (for bread).
Place the dough on a baking tray with a baking sheet. Cut the dough with a sharp knife at the top (3 cross-sections or diamond shape).
Brush or spray the dough with a little water.

Bake at 230° C top and bottom heat for 10 minutes, then switch down to 190° C and bake again for about 20 minutes. Then remove from the baking sheet and let cool for 10 minutes.

Enjoy your freshly baked, homemade bread 🙂

Tips:

To make the bread crispier, wet the baking paper with water.

Sprinkle the dough with oat flakes, poppy seeds, sunflower seeds or sesame seeds depending on your taste!

As soon as the bottom of the bread turns brown, the bread is ready.


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