Baguette

 6.00

excl. VAT10% :  5.45

A French classic: baguette which you can also make very easily on your own at home.

As a snack or as a side to your salad. You will succeed with the baguette with the help of our baking mix for sure!

Description

Baguette is:

Created by the professional

The baking mixes were reviewed, tested and optimised for months, to make your baking experience as easy as possible, but also to achieve the best possible result.

Without preservatives

The baking experience as natural as possible is important to me. This is why all our baking mixes are produced without preservatives and flavour enhancers.

Only the best ingredients

We have selected only hand-picked ingredients.

With a lot of love & hand-made

All our baking mixes were filled by hand and prepared for the sale in nice glass bottles.

They remain fresh for a long time

You can enjoy our products on the following day the same as when they were just made, as our way of preparation and the ingredients make it possible for your pastry to taste equally fresh on the next day, as fresh out of the oven.

Easy & fast preparation

For our baking mixes, you don’t need any particular baking knowledge. Preparation is explained easily and also makes baking together with children a special experience.

Baguette – make the magic of the fresh bread smell in your home!

Details

Ingredients listSpelt flour light, wheat flour, salt, dry yeast, garlic granules, flour treatment agent ascorbic acid
Organic productNo
Net weight739 g
Shelf life6 months
Storage conditionsStorage in a dry place at room temperature
Instructions for use / TipsOur tip: As a snack or as a side to your salad. You will succeed with the baguette with the help of our baking mix for sure!

Videos with baking instructions, recipe ideas and other baking mixes you can find here: www.stöber-mehl.at

Nutritional values
Nutritional information refer toAverage nutritional values for 100g Baguette
Energy in kJ1437 kJ
Energy in kcal338 kcal
Fat in g1,4 g
out of which saturated fatty acids in g0,2 g
Carbohydrates in g67 g
out of which sugars in g1 g
Protein in g12,3 g
Salt in g2,3 g
Allergen labelling
 A – Grains containing wheat and their productsH – Nuts and their products
 B – Shellfish and their productsL – Celery and its products
 C – Eggs and poultry and their productsM – Mustard and its products
 D – Fish and their productsN – Sesame seeds and their products
 E – Peanuts and their productsO – Sulfur dioxide and sulfites
 F – Soybeans and their productsP – Lupins and their products
 G – Milk from mammals and milk productsR – Mollusks such as slugs, mussels, squids and their products

Video Recipe

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