Spelt Bread – with Wild Herbs


excl. VAT10% :  6.35

Our spelt bread keeps its promise: pure spelt indulgence with something extra special, namely wild herbs. It has never been so easy to bake your own bread. With the help of our baking mix Spelt Bread with Wild Herbs, in a short while you will make the magic of the fresh bread smell in your home.


Spelt Bread – with Wild Herbs is:

Created by the professional

The baking mixes were reviewed, tested and optimised for months, to make your baking experience as easy as possible, but also to achieve the best possible result.

Without preservatives

The baking experience as natural as possible is important to me. This is why all our baking mixes are produced without preservatives and flavour enhancers.

Only the best ingredients

We have selected only hand-picked ingredients.

With a lot of love & hand-made

All our baking mixes were filled by hand and prepared for the sale in nice glass bottles.

They remain fresh for a long time

You can enjoy our products on the following day the same as when they were just made, as our way of preparation and the ingredients make it possible for your pastry to taste equally fresh on the next day, as fresh out of the oven.

Easy & fast preparation

For our baking mixes, you don’t need any particular baking knowledge. Preparation is explained easily and also makes baking together with children a special experience.

Ingredients 100% from Austria

We exclusively use the ingredients that come from Austria. We pay attention to using regional and sustainably grown products – it goes without saying that we also only use the flours from our Stöber Mill. Naturally, we don’t use genetic technology, artificial flavours, or colours and preservatives.

Spelt Bread with Wild Herbs – make the magic of the fresh bread smell in your home.


Ingredients listSpelt flour light, salt, wild herbs, organic spelt sour dough dried, dry yeast, bread spices, flour treatment agent ascorbic acid
Organic productNo
Net weight747 g
Shelf life6 Months
Storage conditionsStorage in a dry place at room temperature
Instructions for use / TipsOur tip:

Tip 1: To make bread crispier, moisten the baking paper with water as well!

Tip 2: Sprinkle the loaf with oat flakes and sesame at your own taste!

Tip 3: As soon as the bottom of the bread turns brown, the pastry is done.


Many other tips, videos with baking instructions, recipe ideas, and other baking mixes you can find here: www.stöber-mehl.at

Nutritional values
Nutritional information refer toAverage nutritional values for 100g of bread:
Energy in kJ1331 kJ
Energy in kcal313 kcal
Fat in g1,3 g
out of which saturated fatty acids in g0,2 g
Carbohydrates in g65 g
out of which sugars in g1,0 g
Protein in g12 g
Salt in g2,3 g
Allergen labelling
 A – Grains containing wheat and their productsH – Nuts and their products
 B – Shellfish and their productsL – Celery and its products
 C – Eggs and poultry and their productsM – Mustard and its products
 D – Fish and their productsN – Sesame seeds and their products
 E – Peanuts and their productsO – Sulfur dioxide and sulfites
 F – Soybeans and their productsP – Lupins and their products
 G – Milk from mammals and milk productsR – Mollusks such as slugs, mussels, squids and their products


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